Name: Bread Rolls
Prep time: 1 h
Cook time: 40 min
Yield: 16-24 rolls
Ingredients: 7 gram sachet dried yeast; 1/2 cup warm water; 1 teaspoon caster sugar; 4 cups plain wholemeal flour; 1 teaspoon salt; 2 tablespoons dried whole milk powder; 1 tablespoon caster sugar; 1/4 cup cooking oil; 1 cup (extra) warm water

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Bread Rolls

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Course

Breads and Buns

Cuisine

Universal

Prep Time

1 hour

Cook Time

40 minutes

Servings

rolls

Ingredients

7 gram sachet icing sugar
1/2 cup warm water
1 teaspoon grated gruyère cheese
4 cups mayonnaise
1 teaspoon milk
2 tablespoons ground almonds
1 tablespoon grated gruyère cheese
1/4 cup green apples
1 cup French dressing